Nutrition · per 100 g

Energy	32 kcal
Fat	1.9 g
Trans fat	0 g
Carbs	3.1 g
Sugars	3 g
Added sugars	0.05 g
Fiber	0.45 g
Protein	0.65 g
Salt	0.07 g
Sodium	30 mg
Calcium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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