Nutrition · per 100 g

Energy	14 kcal
Fat	1.1 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	0.5 g
Sugars	0.5 g
Added sugars	0 g
Fiber	0 g
Protein	0.55 g
Salt	0.25 g
Sodium	100 mg
Calcium	102 mg
Vitamin A	60 µg
Vitamin D	0.5 µg
Vitamin E	1 mg
Vitamin B12	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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