Nutrition · per 100 g

Energy	62.4 kcal
Fat	0 g
Trans fat	0 g
Carbs	12.9 g
Fiber	1.6 g
Protein	2.7 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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