Nutrition · per 100 g

Energy	222.4 kcal
Fat	10.9 g
Saturated fat	4.9 g
Carbs	25.9 g
Sugars	3.6 g
Fiber	3.1 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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