Nutrition · per 100 g

Energy	126 kcal
Fat	2.6 g
Saturated fat	0.35 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.23 g
Trans fat	0 g
Carbs	24.7 g
Sugars	0 g
Fiber	0.71 g
Protein	0 g
Salt	0.05 g
Sodium	18.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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