Nutrition · per 100 g

Energy	431.7 kcal
Fat	11.7 g
Saturated fat	5.7 g
Carbs	71.3 g
Sugars	22 g
Fiber	3.3 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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