Nutrition · per 100 g

Energy	397 kcal
Fat	5.7 g
Saturated fat	0 g
Trans fat	0 g
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	80 g
Salt	0.48 g
Sodium	193 mg
Potassium	367 mg
Zinc	200 mg
Vitamin C	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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