Nutrition · per 100 g

Energy	377 kcal
Fat	5.4 g
Saturated fat	3.4 g
Carbs	13.7 g
Sugars	0 g
Fiber	2 g
Protein	68.6 g
Salt	0.41 g
Sodium	166 mg
Calcium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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