Nutrition · per 100 g

Energy	397 kcal
Fat	5.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Protein	80 g
Salt	0.48 g
Sodium	193 mg
Potassium	400 mg
Zinc	23.3 mg
Vitamin A	4330 µg
Vitamin C	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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