Nutrition · per 100 g

Energy	190 kcal
Fat	3.1 g
Saturated fat	1.2 g
Carbs	35 g
Protein	5.9 g
Salt	68 g
Sodium	27200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.