Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 5.2 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Carbs | 28.4 g |
| Fiber | 2.1 g |
| Protein | 1.9 g |
| Salt | 0.04 g |
| Sodium | 16.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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