Nutrition · per 100 g

Energy	308 kcal
Fat	2.1 g
Saturated fat	0.25 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Carbs	58.8 g
Fiber	12.5 g
Protein	11.2 g
Salt	0.03 g
Sodium	13.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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