Nutrition · per 100 g

Energy	270 kcal
Fat	7 g
Saturated fat	5 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.4 g
Carbs	46 g
Sugars	46 g
Added sugars	10.5 g
Protein	6.5 g
Salt	0.17 g
Sodium	70 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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