Nutrition · per 100 g

Energy	450 kcal
Fat	20.8 g
Saturated fat	7 g
Trans fat	0 g
Carbs	55 g
Fiber	5.5 g
Protein	10.5 g
Salt	0.02 g
Sodium	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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