Nutrition · per 100 g

Energy	32.5 kcal
Fat	1.1 g
Saturated fat	0.15 g
Carbs	2.3 g
Sugars	0.5 g
Fiber	0.5 g
Protein	3.5 g
Salt	0.09 g
Sodium	36.5 mg
Calcium	95 mg
Zinc	0.5 mg
Vitamin A	45 µg
Vitamin B12	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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