Ingredients
tomato purée 52.8% , corn syrup 23.6% , alcohol vinegar 11.8% , sugar 5.9% , starch 3.0% , salt 0.7% , water 0.7% , onion 0.7% , garlic 0.4% , spice 0.2% , E621 0.1% , Preservative 0.1% , Acid 0.0% , E330 0.0% , Stabiliser 0.0% , E415 0.0% , Sequestrant 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 492 kJ |
| Energy | 117 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 25.8 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.