Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 40.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 4.2 g |
| Carbs | 15 g |
| Sugars | 14.2 g |
| Added sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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