Nutrition · per 100 g

Energy	557 kcal
Fat	43.3 g
Saturated fat	4.7 g
Carbs	23.3 g
Fiber	7.7 g
Protein	16.7 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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