Nutrition · per 100 g

Energy	392 kcal
Fat	7.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Fiber	0 g
Protein	80 g
Salt	0.45 g
Sodium	180 mg
Calcium	400 mg
Iron	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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