Nutrition · per 100 g

Energy	358 kcal
Fat	38.3 g
Saturated fat	4.2 g
Monounsaturated fat	9.2 g
Polyunsaturated fat	25 g
Carbs	4.2 g
Fiber	0 g
Protein	0 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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