Ingredients
yellow corn 58.3% , oil high oleic sunflower 20.8% , chickpea flour 10.4% , pea protein 5.2% , fiber from chicory root 2.6% , sea salt 2.6%
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Nutrition · per 100 g
| Energy | 507 kJ |
| Energy | 121 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.6 g |
| Carbs | 14 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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