Ingredients
oat 57.6% , textured soy protein 17.7% , chicory fibre 8.9% , syrup 5.5% , peanut 3.7% , almond 2.7% , walnut 2.1% , flavouring 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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