Nutrition · per 100 g

Energy	176 kcal
Fat	4.6 g
Trans fat	0 g
Carbs	26 g
Sugars	1.6 g
Fiber	0 g
Protein	7.6 g
Salt	0.63 g
Sodium	250 mg
Vitamin A	13000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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