Nutrition · per 100 g

Energy	765 kJ
Energy	182 kcal
Fat	5.8 g
Saturated fat	3.5 g
Trans fat	0 g
Sugars	24 g
Added sugars	18 g
Fiber	0 g
Protein	3.4 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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