Nutrition · per 100 g

Energy	356 kcal
Fat	7.2 g
Saturated fat	3.6 g
Carbs	68 g
Sugars	44 g
Fiber	0 g
Protein	5.2 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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