Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 377 kcal |
| Fat | 13.4 g |
| Saturated fat | 7.3 g |
| Trans fat | 0.43 g |
| Carbs | 57.1 g |
| Fiber | 0.86 g |
| Protein | 6.9 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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