Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 17.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Carbs | 55 g |
| Sugars | 23.8 g |
| Added sugars | 16.8 g |
| Fiber | 11.2 g |
| Protein | 11.5 g |
| Salt | 0.03 g |
| Sodium | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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