Nutrition · per 100 g

Energy	126 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Carbs	6 g
Fiber	0 g
Protein	8 g
Salt	0.38 g
Sodium	150 mg
Folate (B9)	220000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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