Ingredients
wheat flour 50.0% , water 25.0% , Margarine 12.5% , yeast 6.3% , oil 3.1% , salt 1.6% , gluten 0.8% , malt extract 0.4% , Flour treatment agent 0.2% , Emulsifier 0.1% , Preservative 0.1%
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Nutrition · per 100 g
| Energy | 1230 kJ |
| Energy | 294 kcal |
| Fat | 5.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 51.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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