Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 415 kcal |
| Fat | 17.8 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Carbs | 57.5 g |
| Sugars | 46.6 g |
| Added sugars | 43.8 g |
| Fiber | 2.9 g |
| Protein | 6.3 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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