Nutrition · per 100 g
| Energy | 1780 kJ |
| Energy | 426 kcal |
| Fat | 19.2 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Carbs | 57.5 g |
| Sugars | 47.9 g |
| Added sugars | 43.8 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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