Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 440 kcal |
| Fat | 20.5 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Carbs | 56.2 g |
| Sugars | 47.9 g |
| Added sugars | 42.5 g |
| Fiber | 0.82 g |
| Protein | 7.5 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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