Nutrition · per 100 g

Energy	412 kcal
Fat	17.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	56.2 g
Sugars	47.5 g
Added sugars	42.5 g
Fiber	0 g
Protein	7.5 g
Salt	0.34 g
Sodium	138 mg
Potassium	338 mg
Calcium	191 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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