Nutrition · per 100 g

Energy	545 kcal
Fat	36 g
Saturated fat	6 g
Trans fat	0 g
Carbs	45 g
Sugars	42 g
Added sugars	32 g
Fiber	3.5 g
Protein	10.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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