Nutrition · per 100 g

Energy	439 kcal
Fat	22.5 g
Saturated fat	9.4 g
Trans fat	0 g
Carbs	51.2 g
Sugars	43.8 g
Added sugars	37.5 g
Starch	0 g
Fiber	0 g
Protein	7.9 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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