Nutrition · per 100 g

Energy	240 kcal
Fat	3.2 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Fiber	3.8 g
Protein	9 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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