Nutrition · per 100 g

Energy	356 kcal
Fat	11.2 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	56 g
Sugars	0 g
Added sugars	0 g
Fiber	11.6 g
Protein	8.8 g
Salt	2.3 g
Sodium	908 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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