Nutrition · per 100 g

Energy	272 kcal
Fat	15 g
Saturated fat	2 g
Trans fat	0 g
Carbs	27.5 g
Added sugars	0 g
Fiber	1.3 g
Protein	10.2 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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