Nutrition · per 100 g

Energy	158 kcal
Fat	7.8 g
Saturated fat	1.2 g
Carbs	5.6 g
Sugars	3.8 g
Fiber	4 g
Protein	14 g
Salt	0.38 g
Sodium	150 mg
Calcium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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