Nutrition · per 100 g

Energy	168 kcal
Fat	10.8 g
Saturated fat	1.2 g
Carbs	4 g
Sugars	2.8 g
Protein	13.6 g
Salt	0.4 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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