Nutrition · per 100 g

Energy	373 kcal
Fat	28.7 g
Saturated fat	19.3 g
Carbs	2.7 g
Sugars	2.7 g
Fiber	0 g
Protein	26.3 g
Salt	2.4 g
Sodium	977 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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