Nutrition · per 100 g

Energy	342 kcal
Fat	19.1 g
Saturated fat	5.1 g
Carbs	18.7 g
Sugars	12 g
Added sugars	5.8 g
Fiber	25.8 g
Protein	23.6 g
Calcium	624 mg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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