Nutrition · per 100 g

Energy	210 kcal
Fat	2.9 g
Saturated fat	0.27 g
Trans fat	0 g
Carbs	41.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	4.7 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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