Nutrition · per 100 g

Energy	150 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	15.8 g
Sugars	0.67 g
Added sugars	0.67 g
Fiber	2.3 g
Protein	16.7 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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