Nutrition · per 100 g

Energy	182 kcal
Fat	2.6 g
Saturated fat	1.1 g
Carbs	33 g
Sugars	0.2 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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