Ingredients
Quesos de pasta dura 53.5% , semidura y blanda 16.5% , Leche estandarizada y pasteurizada 8.3% , lactic ferments 5.1% , calcium 3.5% , cuajo saly 2.5% , Modified starch 2.0% , E460i 1.6% , E202 1.3% , sodium 1.1% , phosphate 0.9% , sabor a queso natural 0.8% , CONTIENE DERIVADOS DE LECHE 0.7% , PUEDE CONTENER DERIVADOS DE MANJ 0.6% , soya 0.5% , almond 0.5% , walnut 0.4% , cashew nuts 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.