Nutrition · per 100 g

Energy	469 kcal
Fat	28.9 g
Saturated fat	5.1 g
Trans fat	0 g
Carbs	42.2 g
Sugars	26.7 g
Added sugars	15.6 g
Fiber	5.8 g
Protein	10 g
Salt	0.02 g
Sodium	6.7 mg
Vitamin B12	26.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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