Nutrition · per 100 g

Energy	484 kcal
Fat	30 g
Saturated fat	4.8 g
Carbs	17 g
Sugars	8 g
Fiber	7.2 g
Protein	38 g
Salt	0.07 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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