Nutrition · per 100 g

Energy	178 kcal
Fat	5.8 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	5 g
Sugars	0 g
Fiber	28.3 g
Protein	23.3 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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