Nutrition · per 100 g

Energy	185 kcal
Fat	5.3 g
Saturated fat	0 g
Monounsaturated fat	3 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0 g
Protein	17.8 g
Salt	1.8 g
Sodium	718 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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